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strawberry Jell-O boiling water lemon juice vanilla flavor cold milk frozen whipped topping angel food cake strawberries blueberries whipping cream
Viewed: 59 - Published at: 3 years agoIngredients
- 1 (3 oz.) pkg. strawberry Jell-O
- 1 c. boiling water
- 2 Tbsp. lemon juice
- 1 (4 serving size) pkg. vanilla flavor instant pudding and pie filling
- 1 c. cold milk
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 baked angel food cake, cubed
- 3/4 c. sliced strawberries
- 3/4 c. blueberries
- 1 c. whipping cream
Method
- Dissolve gelatin in boiling water.
- Add lemon juice and chill until slightly thickened.
- Meanwhile, prepare pudding mix with 1 cup milk as directed on package for pudding.
- Chill, then fold in gelatin.
- Fold in container of the whipped topping, blending until smooth.
- Place 1/3 of the cake cubes in 2 quart bowl.
- Top with 1/3 of the gelatin pudding mixture, spreading evenly.
- Repeat layers. Cover bowl with plastic wrap and chill at least 6 hours.
- Use a 9 x 13-inch cake pan instead for a more cake-like dessert.
