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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
- 10 Tbsp. butter, divided
- 1-1/2 cups graham cracker crumbs
- 1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding, or any flavor
- 2 cups powdered sugar
- 1/2 cup whipping cream
Method
- Line 9-inch square pan with foil extending over edges to form handles.
- Microwave 4 oz.
- chocolate and 5 Tbsp.
- of the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
- Stir until chocolate is completely melted.
- Add crumbs; mix well.
- Press firmly onto bottom of prepared pan.
- Refrigerate 10 minutes.
- Microwave 1/3 cup water and remaining 5 Tbsp.
- butter in large microwavable bowl on HIGH 1 minute or until butter is melted.
- Add dry pudding mix; stir 2 minutes or until completely dissolved.
- Gradually add powdered sugar, stirring until well blended after each addition.
- Spread over crust.
- Refrigerate 15 minutes or until firm.
- Microwave remaining 4 oz.
- chocolate and cream in medium microwavable bowl on HIGH 2 minutes.
- Stir until chocolate is completely melted and mixture is well blended.
- Spread over pudding layer.
- Refrigerate 2 hours or until set.
- Lift out of pan onto cutting board.
- Cut into 24 bars to serve.
- Store leftover bars in refrigerator.
