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Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 1 can refrigerated biscuits
- 1 can condensed Cheddar cheese soup
- 1 or 2 cans drained tuna
- 1 c. milk
- 2 Tbsp. instant minced onion or 1/2 c. chopped onion
- parsley flakes to taste
Method
- Arrange biscuits in ungreased 9-inch square pan.
- Mix remaining ingredients in bowl and pour over biscuits.
- Bake at 400° for 25 to 30 minutes.