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Categories:Viewed: 13 - Published at: 7 years ago
Ingredients
- 2 (6 ounce) cans light chunk tuna in water, drained
- 1 cup Italian breadcrumbs
- 1 tablespoon butter, softed
- 1 teaspoon salt
- 1 egg
- milk (approx. 1/4 cup)
Method
- Open the cans of tuna and drain them completely.
- Put the tuna in a medium bowl and mix.
- Add 1/2 cup of breadcrumbs and mix.
- Add butter and salt, mix.
- Add egg, mix.
- Add the other 1/2 cup of breadcrumbs and mix well.
- Add milk little by little until moistened, not too sticky.
- Make the meatballs with your hands and fry in hot oil in medium heat until golden, not too brown.
