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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 2 (6 1/4 ounce) cans tuna, drained
- 2 eggs
- 5 slices bread, torn into crumbs
- 1/4 cup mayonnaise
- 1/2 teaspoon onion powder
- 1/8 teaspoon black pepper
- 2 tablespoons sweet pickle relish
- 4 tablespoons canola oil
Method
- In a medium bowl, flake tuna; stir in eggs, 1 1/2 cups bread crumbs, and remaining ingredients, except for oil; mix well.
- Place remaining bread crumbs on waxed paper.
- Make 12 patties using 1/4 cup of tuna mixture each; coat with bread crumbs; place on waxed paper.
- Start with 2 tablespoons canola oil in a skillet over medium high heat. Cook 4 patties at a time, for about 3 minutes on each side until golden brown.
- Repeat with remaining patties, adding oil if needed.
