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Categories:
pepper dark meat ground turkey white meat ground turkey kosher salt ground black pepper olive oil buns butter tomato red onion toppings
Viewed: 14 - Published at: 6 years agoIngredients
- 1 poblano pepper
- 2 pounds dark meat ground turkey
- 2 pounds white meat ground turkey
- 2/3 jalapeno, seeded and minced
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- 1 teaspoon olive oil
- 10 to 12 brioche or gluten-free buns, sliced in half
- Butter lettuce leaves, for serving
- 10 to 12 slices beefsteak tomato
- 10 to 12 slices red onion
- Suggested toppings: mustard, mayonnaise and ketchup
Method
- Using tongs, grill the poblano on the stovetop until the skin is blackened.
- Place in a paper or plastic bag and set aside to cool for about 20 minutes.
- Remove the skin and seeds from the poblano under running water, then dice.
- Add the dark and light meat ground turkey to a bowl.
- Add the poblano, jalapeno, salt and pepper.
- Drizzle in the olive oil and mix together.
- Form the mixture into 10 to 12 patties.
- Heat a grill or grill pan to medium high and cook the burgers until charred and golden on the outside and cooked all the way through, 5 minutes per side.
- Toast the buns cut-side down on the grill until golden, a couple of minutes.
- Serve the burgers in the buns (or wrap in lettuce leaves) with sliced tomato, red onion, lettuce, mustard, mayonnaise and ketchup.
