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Categories:Viewed: 60 - Published at: a year ago
Ingredients
- 1 cup cabbage, shredded
- 1 lb lean ground turkey
- 1/2 cup onion, chopped
- 2 cups canned tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground oregano
- salt
- pepper
Method
- place shredded cabbage in a lightly greased 2 quart casserole dish.
- In skillet cook turkey until browned and no longer pink in color. Add chopped onions;stir occasionally and cook 3 minutes. Add uncooked rice to cooked turkey.
- Place turkey rice mixture over cabbage in casserole dish.
- Combine tomato sauce, garlic, and oregano, pour over cooked turkey.
- Cover and bake 350 about 1 hour.
