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Ingredients
- 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
- 1 dash Turnip greens (optional)
- 2 slice Bacon
- 10 grams Butter
- 1 dab Grated garlic, tubed
- 1 dash Salt and pepper
- 1 dash Black pepper
Method
- Chop up the turnip greens.
- Peel the skin from the turnips and slice into quarters.
- Chop the bacon into 2 cm pieces.
- Heat butter in a frying pan, add garlic, and saute until fragrant.
- Add the other ingredients in the following order: bacon, turnips, then turnip greens.
- Season with salt, finely ground and coarsely ground pepper.
