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Ingredients
- 1 Tbsp. Wesson oil
- 5 Tbsp. cocoa
- 1/2 c. butter or margarine
- 2 eggs
- 3/4 c. sugar
- 1 c. flour
- 1 tsp. vanilla
Method
- Melt oil, cocoa and butter in a saucepan; cool.
- Beat eggs. Stir in sugar, then add chocolate mixture.
- Fold in flour and vanilla.
- Drop by teaspoonfuls onto heated waffle iron.
- Bake for 90 seconds.
- Lift out by edges with a fork.
- Frost; sprinkle with nuts or candies.