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Categories:Viewed: 22 - Published at: 8 years ago
Ingredients
- 1/2 cup grated peeled English cucumber (about 4 ounces)
- 1/3 cup plain 2% reduced-fat Greek yogurt
- 1/3 cup sour cream
- 1 1/2 tablespoons chopped fresh dill
- 3/4 teaspoon white wine vinegar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 garlic clove, minced
Method
- Place cucumber in a clean kitchen towel; squeeze to remove excess liquid. Combine cucumber and remaining ingredients in a bowl, stirring with a whisk. Chill 1 hour before serving. Refrigerate 1 to 2 days.
