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Ingredients
- 1 stick butter
- 1 can peaches in heavy syrup (16 ounce.)
- 1 box Jiffy yellow cake mix (9 ounce.)
- 1/2 teaspoon cinnamon (grnd)
Method
- Preheat oven to 350 degrees; pour peaches with syrup in pyrex pie dish; sprinkle cinnamon on top of peaches; sprinkle all of cake mix proportionately over peaches; cut butter in thin squares and layer in rows on top; covering the surface, use all the butter.
- Place in oven and bake for 1 hour or possibly till top is brown.
- (Oven temperatures may vary, time can be adjusted from 45 min to 1 hour.)
