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Ingredients
- homemade or store purchased angel food cake
Method
- Slice 1-inch layer from top of cake and put aside.
- Scoop out center of bottom part of cake making a trench all around (save cake and serve in individual dishes with favorite pudding and whipped topping).
- Fill trench with 1 of the following:
- Ice cream, softened, mixed with fruit, chocolate Cool Whip and bananas, whipped cream and fruit and nuts, partially set fruited Jell-O; freeze cake with ice cream and refrigerate others.
- Put top back on and top accordingly.