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frozen broccoli cream of mushroom soup Cheddar cheese Mozzarella cheese sour cream black pepper onions
Viewed: 40 - Published at: 6 years agoIngredients
- 1 (16 oz.) bag frozen broccoli, carrots and cauliflower
- 1 (10 3/4 oz.) can cream of mushroom soup
- 3 oz. shredded Cheddar cheese
- 3 oz. shredded Mozzarella cheese
- 1/2 c. sour cream
- 1/4 tsp. black pepper
- 1 (2/8 oz.) can Durkee French fried onions
Method
- Combine thawed vegetables, soup, sour cream, 1/2 cup each of the cheeses, pepper and 1/2 can French fried onions.
- Pour into a 1-quart casserole. Bake, covered, at 350° for 30 minutes.
- Top with remaining cheese and onions. Bake uncovered 5 minutes longer. Ready to serve.
