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Ingredients
- 2 (8 oz.) pkg. cream cheese with chives, softened
- 2 cans cream of shrimp soup
- dash of lemon juice
Method
- Heat soup from can; do not dilute.
- Add softened cream cheese with chives.
- Mix together until well blended.
- Serve over cooked broccoli or cauliflower.
- Can be used as a dip for fresh veggies.