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Categories:
crescent rolls sour cream dill weed carrots celery broccoli black olives cauliflower radishes green pepper green onion
Viewed: 49 - Published at: 8 months agoIngredients
- 1 pkg. crescent rolls
- 8 oz. cultured sour cream
- 1/2 pkg. Ranch dressing mix
- 1/2 Tbsp. dill weed
- carrots
- celery
- broccoli
- black olives
- cauliflower
- radishes
- green pepper
- green onion
Method
- Spread roll mix in bottom of a 9 x 13-inch pan.
- Bake 10 minutes at 375°.
- Mix together and spread on crust the sour cream, dressing mix and dill weed. Top with raw vegetables, cut up fine. Chill.