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Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 23 cup white sugar
- 12 teaspoon cinnamon
- 14 teaspoon nutmeg
- 8 large tart apples, peeled and thinly sliced
- 2 tablespoons water
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 12 cup brown sugar, firmly packed
- 8 tablespoons butter, room temperature
- 1 cup flour
Method
- Preheat oven to 350 degrees Fahrenheit.
- In large bowl, stir together sugar, cinnamon and nutmeg.
- Add apples and sprinkle on water and lemon juice; toss until evenly coated.
- Spoon into 9" deep dish pie pan with or without crust.
- Dot with butter.
- Prepare topping by combining brown sugar, butter and flour and stir until smooth.
- Dab topping onto apples.
- Bake in pre-heated oven for 50 to 60 minutes.
- Serve plain or top with vanilla ice cream, whipped cream or cheese.
