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Categories:
cabbage chicken breasts walnuts orange bell pepper apple stalks celery parsley raisins plain yogurt lemon chives celery honey salt
Viewed: 17 - Published at: a year agoIngredients
- 12 head cabbage, finely sliced
- 2 large cooked chicken breasts, chopped
- 34 cup chopped toasted walnuts
- 1 orange bell pepper, sliced in 2 x1/4 matchsticks
- 1 apple, chopped
- 3 stalks celery & leaves
- 14 cup parsley
- 12 raisins
- 1 cup plain yogurt
- 1 lemon, juice of
- 1 teaspoon snipped chives
- 12 teaspoon celery seed
- 1 tablespoon honey
- salt and pepper
Method
- Shake all dressing ingredients together in a jar and set aside while you mix the salad.
- Remove leaves from celery and chop finely with parsley.
- Slice stalks on the diagonal and mix with other salad ingredients.
- Toss salad with dressing and serve immediately.
