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Cake white cake seedless watermelon strawberry kiwi gelatin powder egg whites oil Frosting watermelon juice butter powdered sugar cream cheese
Viewed: 48 - Published at: 9 years agoIngredients
- Cake
- 1 (18 1/2 ounce) package white cake mix
- 1 1/3 cups seedless watermelon, cubed
- 1 (4 ounce) package strawberry kiwi gelatin powder
- 3 egg whites
- 1 tablespoon oil (preferrably) or 1 tablespoon vegetable oil (preferrably)
- Frosting
- 1/4 cup watermelon juice
- 1/2 cup butter
- 2 cups powdered sugar
- 1 (8 ounce) package cream cheese, softened
Method
- Cake:
- Grease and flour a bundt pan.
- In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
- Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
- Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
- Cool on a wire rack, and frost with the Watermelon Frosting.
- Frosting:
- Beat cream cheese and butter until fluffy.
- Add sugar and watermelon juice, fold in with a spatula until completely blended.
- Spread over cake.
- Garnish with strawberries if desired, or any other fruit of your choice.
