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Categories:
great northern bean chicken broth garlic onions oil green chilies ground cumin oregano ground cloves cayenne pepper chicken breasts grated Monterey
Viewed: 17 - Published at: 5 years agoIngredients
- 1 lb great northern bean
- 6 cups chicken broth
- 2 garlic cloves, chopped
- 2 medium onions, chopped
- 1 tablespoon oil
- 2 (4 ounce) canschopped green chilies
- 2 teaspoons ground cumin
- 1 12 teaspoons dried oregano
- 14 teaspoon ground cloves
- 14 teaspoon cayenne pepper
- 4 cups diced cooked chicken breasts
- 3 cups grated monterey jack cheese
Method
- Combine beans, chicken broth, garlic, and 1/2 of onions in large soup kettle.
- Bring to boil and simmer until beans are tender- 3 hours or more.
- Add more broth if necessary.
- Saute remaining onions in oil until tender- add chilies and seasonings, mix thoroughly.
- Add to bean mixture.
- Add chicken and continue to simmer 1 hour.
- Serve topped with grated cheese.
