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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 2 34 cups all-purpose flour
- 2 teaspoons baking powder
- 23 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 4 tablespoons butter, melted
- 12 cup fresh raspberry
- 3 ounces chopped white chocolate
Method
- Heat the oven to 375F Fit muffins papers into tin.
- Sift the flour and baking powder into a large bowl and stir in the sugar.
- Crack the egg into a separate bowl and whisk in the vanilla extract, milk and melted butter.
- Stir the liquid into the dry ingredients with the raspberries and chocolate, taking care not to over-mix.
- Bake the muffins: Spoon the mixture into the muffin papers and bake for 25 to 30 minutes or so until well risen and just firm.
- Serve warm.
