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Categories:
potatoes vegetable oil Parmesan cheese paprika garlic salt cayenne pepper black pepper Spam margarine all-purpose milk
Viewed: 61 - Published at: 5 years agoIngredients
- 2 12 cups potatoes, peeled and diced into 2 inch chunks
- 1 12 tablespoons vegetable oil
- 3 tablespoons parmesan cheese (the stuff in the green shaker )
- 1 teaspoon paprika
- 12 teaspoon garlic powder
- 12 teaspoon salt (or to taste )
- 18 teaspoon cayenne pepper
- 12 teaspoon black pepper (or to taste )
- 6 ounces diced Spam
- 3 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1 cup milk
Method
- Preheat your oven to 450 degrees.
- In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
- Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
- While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
- Add flour and cook until " flour taste " is gone about 5 minutes.
- Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
- Divide potatoes between two plates, and cover with gravy.
