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Categories:Viewed: 37 - Published at: 3 years ago
Ingredients
- 125 g butter
- 13 cup icing sugar
- 12 teaspoon vanilla essence
- 12 teaspoon grated lemon rind
- 1 teaspoon cream
- 12 cup cornflour
- 12 cup plain flour
Method
- Preheat oven to 180 degrees C.Line cookie sheet with parchment paper.
- Beat the butter and sugar together until light and creamy.Add essence,rind and cream,beat until combined.
- Add the sifted flours and beat until the mixture is smooth enough to pipe.
- Spoon the mixture into a piping bag with a 1.5cm star nozzle.Pipe 4cm lengths onto the tray.
- Bake for 10-15 mins until lightly golden.
