You may also like
Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 1 cup wild rice
- 8 cups cold water
- Sea salt
- 2 tablespoons finely chopped chives
- 2 tablespoons finely chopped parsley
- 1 tablespoon sherry vinegar
- 2 tablespoons olive oil
- 1/2 cup Marcona almonds
Method
- In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil.
- Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour.
- Drain the wild rice well.
- Toss the wild rice with the chives, parsley, sherry vinegar, olive oil and almonds.
- Season with salt and serve.
