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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 2 cups cooked wild rice
- 2 cups chopped cooked turkey
- 2 cups frozen French-cut green beans, thawed
- 1/2 cup chopped red bell pepper*
- 1 (16-ounce) jar prepared Alfredo sauce**
- 1/2 cup dried bread crumbs
- 2 tablespoons Land O Lakes Butter, melted
Method
- Heat oven to 350F.
- Layer wild rice, turkey, green beans and red pepper in 8-inch square ungreased baking dish; top with sauce.
- Combine bread crumbs and butter in bowl.
- Sprinkle over casserole.
- Bake 45-50 minutes or until edges are bubbly and mixture is heated through.
- *Substitute 1 (2-ounce) jar chopped pimiento, undrained.
- **Substitute refrigerated Alfredo sauce.
