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Categories:Viewed: 22 - Published at: 6 months ago
Ingredients
- 1 (24 ounce) package Velveeta shells and cheese dinner
- 2 (14 1/3 ounce) cans chili with beans
- 1 large green pepper, chopped
- 1 large red pepper, chopped
- 1 (8 1/2 ounce) package cornbread mix
Method
- PREHEAT oven to 375°F Prepare shells and cheese dinner as directed on package.
- Stir in chili and peppers. Spread into 13x9-inch baking dish.
- Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
- Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
- Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.
