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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 1 Frozen Shredded Hashbrowns
- 2 can Cut Green Beans
- 16 oz Shredded Cheese (mexican blend)
- 1 lb Ground Pork Sausage (loose cooked)
- 2 envelope Country Gravy Mix (each makes 2 cups)
- 4 cup water (for gravy mix)
Method
- Preheat oven to 400 Fahrenheit.
- Spread bag of Frozen Shredded Hashbrowns into 9x13 glass pan.
- Sprinkle with seasonings.
- Drain Green Beans and spread over hashbrowns.
- Sprinkle with seasonings.
- Cover Green Beans with the Shredded Cheese.
- Spread Cooked Sausage over cheese.
- Whisk together water and Gravy Mix.
- Pour evenly over entire casserole.
- Cover with Aluminum foil and bake at 400 for 45 minutes.
- Remove foil and raise temperature to 425.
- Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
- Let cool slightly and enjoy!
