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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 1 (12 oz.) pkg. Kraft caramel Kisses
- 2 c. pecans
- 3 Tbsp. milk
- 1 (12 oz.) pkg. milk chocolate morsels
- 1/4 bar paraffin
Method
- Put Kisses and milk in top of double boiler.
- Heat until melted.
- Remove from heat.
- Add pecans and stir to blend.
- Drop by teaspoonful on waxed paper and cool in refrigerator until ready to dip.
- Melt milk chocolate morsels and paraffin together in heavy saucepan on low heat.
- Be very careful not to get mixture too hot as it can flame.
- Remove pecan clusters from refrigerator. Working quickly, dip in chocolate and place on waxed paper.
- These are great and they taste just like the expensive ones.
