Category: A mandoline
Learn A mandoline - Recipes
Learn A mandoline - Recipes
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Brussels Sprout Slaw - Brussels
Ingredients 8 ounces Brussels sprouts1 tablespoon olive oil2 teaspoons fresh lemon juice1/4 teaspoon saltSpecial equipment: A mandoline or vegetable slicer with an adjustable bladeMethodKeeping the stems intact...Learn MoreBrusselsolive oillemon juiceSalad of Tomatoes, Lemons, Croutons, Capers, and Basil - lemon
Ingredients 1 lemon4 firm, ripe medium tomatoes (about 1 pound), cored and sliced lengthwise4 slices whole grain bread, toasted and cut into cubes1/2 cup capers in vinegar (or substitute caper berries in vinega...Learn Morelemonfirmgrain bread