Ingredients 12 aburage (tofu puff)2 ounces daikon radishes, julienned12 tablespoon cooking oil2 tablespoons dashi stock2 teaspoons soy sauce2 teaspoons sake1 teaspoon mirinMethodRinse the aburage in boiling wat...Learn More

Ingredients 4 c. rice2 eggs1 pkg. aburage (fried soybean cake)1 gobo (burdock)1 (4-inch sq.) konbu (seaweed)1 carrot (medium size)4 shiitake mushrooms1/2 bag shimeji mushrooms4 to 5 string beans4 1/2 to 4 3/4 c...Learn More

Ingredients 2 cups uncooked rice2 ounces shimeji mushrooms4 ounces enoki mushrooms4 fresh shiitake mushrooms1 aburage (tofu puff)2 tablespoons soy sauce1 tablespoon sake12 tablespoon mirinsaltMethodRinse the ri...Learn More