Category: ANGLAISE
Learn ANGLAISE - Recipes
  1. Spiced Poached Figs with Pinot Noir Syrup - other robust

    Ingredients 3 cups pinot noir or other robust red wine1 cup cold water1 cup sugar12 whole black peppercorns3 whole cloves1 (2-inch) cinnamon stick1 sprig fresh thyme16 large firm ripe figsCreme AnglaiseMethodPr...Learn More
    other robustcold watersugar
  2. Brownies with White Chocolate Chunks, Creme Anglaise and Ice Cream - unsalted butter

    Ingredients 1 cup unsalted butter4 ounces unsweetened chocolate, chopped4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped2 cups sugar1 teaspoon vanilla extract4 large eggs1/2 teaspoon salt1...Learn More
    unsalted butterchocolatebittersweet
  3. Dried Cherry and White Chocolate Bread Pudding Box - unsalted butter

    Ingredients 4 tablespoons unsalted butter, melted, in all4 large eggs, lightly beaten1 cup light brown sugar3 cups heavy cream1 cup milk1 teaspoon pure vanilla extract1/2 teaspoon ground cinnamon1 cup dried che...Learn More
    unsalted buttereggslight brown sugar
  4. Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream - milk

    Ingredients 4 cups whole milk2 split Indonesian or Tahitian vanilla beans2 cassia sticks12 egg yolks1/2 cup sugar2 cups of the above creme anglaise2 cups flour1/4 teaspoon salt2 tablespoons sugar10 tablespoons ...Learn More
    milkvanilla beanscassia sticks