Category: bacala
Learn bacala - Recipes
Learn bacala - Recipes
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Bacala alla Vincentina - bacala
Ingredients 3 pounds bacala, soaked 48 hours in 4 changes of water4 tablespoons virgin olive oil4 tablespoons butter2 Spanish onions, chopped in 1/2-inch dice4 salted anchovies, fillets removed and soaked in mi...Learn Morebacalavirgin olive oilbutter