Category: BAGHAR
Learn BAGHAR - Recipes
  1. Palak Daal Lentils Wtih Spinach - black peppercorns

    Ingredients 1/2 cup split mung dal, presoaked2 -3 whole black peppercorns1/2 teaspoon chili powder1/2 teaspoon salt1/8 teaspoon turmeric powder1 cup steamed spinachFOR BAGHAR (TEMPER)1 pinch cumin seed1 garlic ...Learn More
    black peppercornschili powdersalt