Category: soy sauce
Learn soy sauce - Recipes
  1. Spinach Tofu Dip - scallions

    Ingredients 2 scallions, coarsely chopped1 clove garlic, peeled10 ounce package frozen chopped spinach, thawed and squeezed dry1/2 teaspoon cayenne1/4 pound silken tofu2 tablespoons lemon juiceSplash sesame oil...Learn More
    scallionsclove garlicspinach
  2. Moussaka - onions

    Ingredients 2 large onions, chopped3 tablespoons oil1 12 lbs mushrooms, sliced14 cup dry white wine3 tablespoons tamari soy sauce2 teaspoons dried basil or 2 tablespoons fresh basil2 teaspoons dried dill weed o...Learn More
    onionsoilmushrooms
  3. Chinese Meatballs - ground pork

    Ingredients 2 pounds ground pork1 small onion, diced2 tablespoons of rice wine3 tablespoons of soy sauce1 teaspoon of sugar3 tablespoons of corn starch1/4 teaspoon salt1 or 2 eggsMethodThese can be baked, steam...Learn More
    ground porkonionrice wine
  4. Shanghai Beef - boneless round

    Ingredients 1 1/2 pounds boneless round or sirloin steak, cut into strips or chunks2 Tbsp. oil2 Tbsp. cornstarch1 1/2 c. beef broth1 green pepper, cut into strips or chucks1 red pepper, cut into strips or 1 can...Learn More
    boneless roundoilcornstarch
  5. Crispy Baked Orange Chicken - chicken

    Ingredients 1 broiler-fryer chicken, chicken crispier with skin (Cut up) (optional)1 (16 ounce) can frozen concentrate orange juice3 (16 ounce) cans water, from the orange juice can (Mix with the O.J.)1 egg1/4 ...Learn More
    chickenfrozen concentratewater
  6. Roasted Brined Brussels Sprouts - Brussels

    Ingredients 2 pounds Brussels sprouts2 quarts water1/2 cup kosher salt1/2 cup sugar1/4 cup Kikkoman Soy Sauce*3 tablespoons olive oil1 teaspoon black pepperMethodPreheat oven to 400 degrees F. Trim stems and re...Learn More
    Brusselswaterkosher salt
  7. Grilled Apple Chicken - apple juice

    Ingredients 3/4 cup unsweetened apple juice or apple cider1/3 cup lemon juice3 tablespoons reduced-sodium soy sauce3 tablespoons honey1/4 teaspoon garlic powder1/4 teaspoon ground ginger4-1/2 teaspoons canola o...Learn More
    apple juicelemon juicesoy sauce
  8. Smoked Ham With Hot Black Bean Sauce - ham hocks

    Ingredients 2 lb. smoked ham hocks2 Tbsp. vegetable oil1 Tbsp. fermented black beans1 Tbsp. garlic1 c. green pepper2 tsp. soy sauce1 tsp. hot red pepper1/2 c. chicken broth2 green onions1/2 tsp. saltMethodPlace...Learn More
    ham hocksvegetable oilblack beans
  9. Steamed Daikon Pudding - Chinese sausage

    Ingredients 5 Chinese sausage (chopped)4 large green onions (minced)2 large daikon radishes (peeled, minced)1 cup water3 tablespoons dried shrimpsea saltfresh ground pepper (to taste)3 cups rice flour2 cups wat...Learn More
    Chinese sausagegreen onionsdaikon radishes
  10. Goya Chanpuru, Okinawan Cuisine - sake

    Ingredients 15 g sake (cooking alcohol or Japanese sake)25 g soy sauce1 Tablespoon Bonito stock (dashi)1 pinch salt15 g mirin15 g sesame oil1 Goya150 g bacon2 eggs1 extra firm tofuMethodFirst, prepare the sauce...Learn More
    sakesoy saucebonito stock
  11. Cantonese Beef! - onion

    Ingredients 2 lbs sirloin tip roast1 medium onion, chopped3 tablespoons oil18 g au jus mix1 cup orange juice12 cup water13 cup light soy sauce2 tablespoons cornstarch14 cup water12 teaspoon grated gingerroot2 c...Learn More
    onionoilorange juice
  12. Kung Po Chicken In Szechuan Style - cornstarch

    Ingredients 2 tbsp cornstarch4 cup dice chicken thigh2 tbsp shao xing rice wine2 tbsp light soy sauce1 1/2 tbsp Shao xing rice wine2 thumb size slice fine ginger strip1 tbsp Brown sugar1 cup unsalted peanut10 d...Learn More
    cornstarchchicken thighrice wine