Ingredients 8 7/8 ounce beef round1 3/4 ounce kelp (thin)3 c. kelp-flavored stock2 Tbsp. sugar2 Tbsp. sweetened cooking sake (mirin)2 Tbsp. Japanese rice wine (sake)3 Tbsp. soy sauce (shoyu)1 Tbsp. tangy Japane...Learn More

Ingredients 2 Tbsp. oil3 1/2 lb. beef round or chuck roast10 3/4 oz. can cream of mushroom soup6 carrots, cut 2-inch pieces1 pkg. dry onion soup1 1/4 c. water6 medium potatoes, quartered2 Tbsp. flourMethodIn a ...Learn More

Ingredients 1/2 c. Italian salad dressing6 oz. red pepper (cubes)3 oz. green pepper (cubes)3 oz. onion (cubes)9 oz. beef round (cubes)MethodMarinate beef cubes in salad dressing for 4 to 8 hours. Remove and dis...Learn More

Ingredients 1 1/2 to 2 lb. beef round1/2 c. floursalt and pepperonion salt1 sliced onion1 1/2 c. cooked tomatoes (optional)MethodPut some flour on a piece of wax paper.Put the beef on it and put flour on top of...Learn More

Ingredients 1/2 c. butter1/2 c. chopped onion2 green bell peppers2 lb. beef round or sirloin tip, cut up1/8 tsp. garlic powder2 c. tomatoes1 beef bouillon cube, crushed1 Tbsp. cornstarch1/4 c. water3 Tbsp. soy ...Learn More

Ingredients 2 c. cooked rice1 lb. ground beef1 Tbsp. salt1 Tbsp. paprika1 tsp. pepper4 Tbsp. ketchup1 (8 oz.) can tomato sauce1 large head of cabbage3 lb. well trimmed beef round, cut into 1 1/2-inch cubes1/2 c...Learn More

Ingredients 2 Tbsp. Vegetable oil1/2 c. Onion, minced1/2 lb Mushrooms, quartered2 x Cloves garlic, minced1/3 c. Unsifted flour1/4 tsp Salt1/4 tsp Pepper2 lb Beef round, cut in 1/2" cubes1 can Beef broth1/2 c. O...Learn More