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Category: beet liquid
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  1. Harvard Beets - sugar

    Ingredients 1/4 c. sugar1 Tbsp. cornstarch1/4 tsp. salt2 Tbsp. vinegar2 Tbsp. beet liquid1 pt. beets1 Tbsp. butterMethodMix sugar, cornstarch and salt.Add vinegar and beet liquid. Cook, stirring constantly, unt...Learn More
    sugarcornstarchsalt

  2. Harvard Beets - beets

    Ingredients 2 1/2 c. canned beets1/3 c. sugar2 tsp. cornstarch1/4 c. vinegar1/4 c. beet liquid1 Tbsp. ParkayMethodDrain beets, reserving liquid.Combine sugar and cornstarch; stir in vinegar and beet liquid and ...Learn More
    beetssugarcornstarch

  3. Molded Beet Aspic - lemon gelatin

    Ingredients 3 oz. lemon gelatin1 1/2 c. hot water3/4 c. beet liquid1/4 tsp. salt2 to 3 Tbsp. vinegar4 drops Tabasco1 tsp. horseradish1 tsp. Worcestershire1 1/2 tsp. onion, grated1 1/2 c. beets, diced1/2 c. cele...Learn More
    lemon gelatinwaterbeet liquid

  4. Harvard Beets - cornstarch

    Ingredients 1 Tbsp. cornstarch1/4 c. sugar1/2 tsp. salt1/4 c. vinegar1/2 c. beet liquid2 Tbsp. margarine2 1/2 c. cooked beetsMethodCook together first 5 ingredients until thickened.Add cooked beets and 2 tables...Learn More
    cornstarchsugarsalt
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