Category: black Spanish
Learn black Spanish - Recipes
  1. Aceitunas A La Madrileña Olives A La Madrilene - black Spanish

    Ingredients 2 lbs large ripe black Spanish olives1/2 lb scallionspanish extra virgin olive oilspanish sweet paprikared wine vinegarsalt1 pinch dried oregano1 garlic clove, finely choppedMethodRinse the olives i...Learn More
    black Spanishscallionolive oil
  2. Olives marinated in sweet pimenton and fennel seeds recipe - black Spanish

    Ingredients 1 jar or tin of black Spanish olives100 ml (3.5fl oz) mild olive oil1 tbsp Sweet pimenton0.33 red onion1 tbsp fennel seedsMethodDrain the olives from the brine and place them in a bowl.Peel and thin...Learn More
    black Spanisholive oilsweet pimentón