Ingredients 4 pounds beef leg bones, cut into 2- to 3-inch pieces1 1/2 pounds boneless beef shank, halved crosswise3/4 pound boneless pork leg with skin and fatSaltBlack pepper2 tablespoons canola or other neut...Learn More

Ingredients 5 pounds boneless beef shank1/4 cup vegetable oil1 2 1/2-inch piece fresh ginger, peeled, cut into 1/3-inch-thick rounds, each smashed with flat side of knife3 large garlic cloves, coarsely chopped2...Learn More