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Category: boneless heritage pork shoulder
Learn boneless heritage pork shoulder - Recipes
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  1. Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta - boneless heritage pork shoulder

    Ingredients 1 1/2 pounds boneless heritage pork shoulder (Boston butt), cut into 3/4-inch cubes (about 3 cups packed)4 ounces fat from heritage pork, cut into 1/2-inch cubes (about 1/2 cup packed)1/4 cup ice wa...Learn More
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