Category: brik
Learn brik - Recipes
Learn brik - Recipes
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Roasted Veal Tenderloin Saltimbocca - brik
Ingredients 4 feuille de brik4 ounces melted butter8 slices prosciutto de Parma8 slices provolone cheese1 russet potatoKosher salt and freshly ground black pepper1 cup heavy cream1/2 cup butter, room temperatur...Learn MorebrikbutterParma