Category: butchers kitchen
Learn butchers kitchen - Recipes
  1. Stuffed Chicken Breasts - chicken breasts

    Ingredients 8 chicken breasts, pounded out thin1 (8 ounce) package light cream cheese, room temp1 (8 ounce) package frozen spinach, drained14 cup roasted red pepper, chopped14 cup sundried tomatoes, julienned1 ...Learn More
    chicken breastslight cream cheesefrozen spinach