Ingredients 1 package (7 1/2 ounces) refrigerated buttermilk biscuit dough (use regular, not jumbo size)MethodFill the steamer pan halfway with water and bring to a rolling boil over high heat.Line the steamer ...Learn More

Ingredients 2 tablespoons olive oil or 2 tablespoons vegetable oil1 lb boneless skinless chicken breasts (about 2 cups) or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (about 2 cups)1 medium on...Learn More

Ingredients 1 (8 oz.) pkg. refrigerated buttermilk biscuit dough1 tsp. dried oregano3 oz. Mozzarella cheese, cut into 3/4-inch cubes2 Tbsp. pizza sauceMethodPreheat oven to 375°F (190°C). Make an indentation in...Learn More

Ingredients 8 ounces ground beef (browned, crumbled, and drained) or 8 ounces pork sausage (browned, crumbled, and drained)4 tablespoons butter4 tablespoons flour1 1/2 cups whole milk1/2 cup half-and-half cream...Learn More

Ingredients 1 lb bacon, cooked and crumbled12 cup shredded parmesan cheese1 white onion, peeled and chopped2 tablespoons chopped fresh parsley3 (10 ounce) cansrefrigerated buttermilk biscuit dough14 lb unsalted...Learn More

Ingredients 2 quarts oil for deep frying1 (10 ounce) can refrigerated buttermilk biscuit dough1 cup confectioners' sugarMethodHeat oil in deep-fryer to 375 degrees F (190 degrees C).Separate out the biscuits an...Learn More

Ingredients 7 1/2 oz 2 cans buttermilk biscuit1/2 cup pancake syrup3 tbsp butter1/3 cup brown sugar1/2 tsp cinnamon1/4 cup almonds, pecans or walnuts, toasted. (optional)MethodPreheat oven 350FCoat fluted bakin...Learn More

Ingredients 3 cups milk1 (5.1 ounce) package instant vanilla pudding mix (such as Jell-O(R))oil for frying1 (16.3 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!(R))1/2 cup cinnamon ...Learn More