Ingredients 1/2 cup cajeta (goat milk caramel)1 can (12 oz.) evaporated milk6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened4 eggs, divided1 cup sugar, divided1 cup flour1/2 tsp. CALUMET Bak...Learn More

Ingredients 2 1/2 cups whole milk5 large eggs1 cup all purpose flour6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly2 tablespoons sugar3/4 teaspoon saltAdditional melted butter (for frying)3 c...Learn More

Ingredients Cajeta1 quart whole milk (if you can find goat's milk, try it) or 2 cups evaporated milk (if you can find goat's milk, try it)2 cups water (only if you are using evaporated milk)1 cup sugar1 tablesp...Learn More

Ingredients 8 slices white breadCajeta, dulce de leche, nutella, almond or peanut butter, or any preserves1 tablespoon unsalted butter1 egg1/2 cup real milk1/8 teaspoon vanilla extract1 pinch salt1/2 cup granul...Learn More

Ingredients 1/2 cup cajeta (goat milk caramel)5 cups hot prepared MAXWELL HOUSE Instant Coffee3/4 cup thawed COOL WHIP Whipped Topping2 Tbsp. chopped chocolate-covered toffee barMethodAdd cajeta to coffee; stir...Learn More

Ingredients 3/4 cup sugar3/4 cup all-purpose flour1/3 cup unsweetened cocoa powder, preferably Dutch processed1/2 teaspoon baking sodapinch of salt1/2 cup buttermilk3 tablespoons vegetable oil1 egg, room temper...Learn More

Ingredients 2 cups sugar, divided1 can (12 oz.) evaporated milk1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened5 eggs1/4 cup cajeta (goat milk caramel)1 tsp. vanillaMethodHeat oven to 350F.Cook 1 cup s...Learn More