Ingredients 375 g (13 oz/2 cups) green lentils 1 large onion 1 large all-purpose potato 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 90 g (3 1/4 oz/3/4 cup) plain (all-purpose...Learn More

Ingredients 6 (500g) small, waxy potatoes6 large, ripe tomatoes5 tbsp extra virgin olive oil1 red onion, finely chopped3 red capsicums, cut into strips lengthwise3 yellow capsicums, cut into strips lengthwise3...Learn More

Ingredients 60ml vegetable oil 600g good quality, coarse Italian pork sausages 1 white onion, finely diced small carrot, finely sliced 1 celery stalk, finely sliced 1 garlic clove, crushed 1 small chilli, chop...Learn More

Ingredients 2 tbsp olive oil, plus extra if needed 2 brown onions, chopped 2 garlic cloves, finely chopped 2 green chillis, deseeded and finely chopped 500g chuck steak, cut into small pieces 2 tbsp plain flou...Learn More

Ingredients whole fresh fish heads weighing about 3kg 1 onion 1 carrot 1 celery heart 4 cloves of garlic 6 tbsp of extra virgin olive oil 2 cups of pureed tomatoes 1/2 cup of roughly chopped parsley salt and p...Learn More

Ingredients 150g slim, short pasta,e.g. penne rigate500g ripe red tomatoes250ml tomato passata (sugo)2 tbsp tomato paste3 tbsp extra virgin olive oil2 garlic cloves, finely sliced2 tbsp basil leaves, chopped1 ...Learn More

Ingredients 1 tbs olive oil* 2 garlic cloves, grated 1 small onion, grated1 tsp ground cumin 1/2 tsp ground coriander1/2 tsp turmeric1 cup dried red lentils, rinsed*3 cups reduced salt vegetable* or chicken st...Learn More

Ingredients 1/2 cup olive oil6 artichokes, trimmed6 small new potatoes, washed12 pickling onions, peeled6 small carrots, peeled2 garlic cloves, peeledjuice of 1 lemon1 tbsp plain flour1 cup water or light chic...Learn More

Ingredients 8 lamb kidneys 60 g butter 1 medium onion, finely chopped 1 teaspoon dry mustard ¼ cup plain flour 1 tablespoon Worcestershire sauce 1 tablespoon tomato sauce 1½ cups stock salt to taste toast fing...Learn More

Ingredients 500g of fish fillets 500g of shellfish 2 blue swimmer crabs 2 medium-sized calamari 2 octopii 6 tbsp of extra virgin olive oil 1 leek or onion 3 garlic cloves 3 chopped tomatoes 1 litre of fish and...Learn More

Ingredients 2 tomatoes, cored and quartered4 sticks cinnamon5 kaffir lime leaves1 tsp sea salt500g boneless and skinless chicken thigh fillet (organic, if possible), thickly sliced3 tbsp grated palm sugar2 tbs...Learn More

Ingredients 8 forequarter chops, cut 2.5 cm thick 50 g dripping or butter ¼ cup plain flour 2 large brown onions, sliced 2 sticks celery, chopped 1 large parsnip, peeled and sliced 1¾ cups chicken or beef stoc...Learn More