Category: Casseroles and braises
Learn Casseroles and braises - Recipes
Learn Casseroles and braises - Recipes
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Potato, bean and lamb stew - Casseroles and braises
Ingredients 300g yellow-fleshed potatoes such as desiree or pink eye 1 onion, peeled 1 medium leek, trimmed and washed 1/2 a celery heart, washed 2 cloves garlic, peeled 1 tbsp fresh rosemary leaves 125ml extr...Learn MoreCasseroles and braisesChicken chasseur - Casseroles and braises
Ingredients 1 kg (2 lb 4 oz) boneless, skinless chicken thighs 1 tablespoon oil 1 garlic clove, crushed 1 large onion, sliced 100 g (3 1/2 oz) button mushrooms, sliced 1 teaspoon thyme leaves 400 g (14 oz) tin...Learn MoreCasseroles and braisesLentil bhuja casserole - Casseroles and braises
Ingredients 375 g (13 oz/2 cups) green lentils 1 large onion 1 large all-purpose potato 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 90 g (3 1/4 oz/3/4 cup) plain (all-purpose...Learn MoreCasseroles and braisesPepper stew with potatoes & olives - Casseroles and braises
Ingredients 6 (500g) small, waxy potatoes6 large, ripe tomatoes5 tbsp extra virgin olive oil1 red onion, finely chopped3 red capsicums, cut into strips lengthwise3 yellow capsicums, cut into strips lengthwise3...Learn MoreCasseroles and braisesBraised lamb shanks with mint, pea and zucchini salad - Casseroles and braises
Ingredients Braising 4 lamb shanks (from your butcher) 1 bulb of garlic, shelled 1 red onion, roughly chopped 1 carrot, peeled and roughly chopped 1 tin crushed peeled tomatoes (about 400g) 60g tomato paste 1 ...Learn MoreCasseroles and braisesGreek sausages in tomato and caper stew - Casseroles and braises
Ingredients 150g slim, short pasta,e.g. penne rigate500g ripe red tomatoes250ml tomato passata (sugo)2 tbsp tomato paste3 tbsp extra virgin olive oil2 garlic cloves, finely sliced2 tbsp basil leaves, chopped1 ...Learn MoreCasseroles and braisesKid-friendly lentil stew - Casseroles and braises
Ingredients 1 tbs olive oil* 2 garlic cloves, grated 1 small onion, grated1 tsp ground cumin 1/2 tsp ground coriander1/2 tsp turmeric1 cup dried red lentils, rinsed*3 cups reduced salt vegetable* or chicken st...Learn MoreCasseroles and braisesBistro 163's tomato and Italian sausage stew - Casseroles and braises
Ingredients 60ml vegetable oil 600g good quality, coarse Italian pork sausages 1 white onion, finely diced small carrot, finely sliced 1 celery stalk, finely sliced 1 garlic clove, crushed 1 small chilli, chop...Learn MoreCasseroles and braisesArtichoke stew - Casseroles and braises
Ingredients 1/2 cup olive oil6 artichokes, trimmed6 small new potatoes, washed12 pickling onions, peeled6 small carrots, peeled2 garlic cloves, peeledjuice of 1 lemon1 tbsp plain flour1 cup water or light chic...Learn MoreCasseroles and braisesDevilled kidneys - Casseroles and braises
Ingredients 8 lamb kidneys 60 g butter 1 medium onion, finely chopped 1 teaspoon dry mustard ¼ cup plain flour 1 tablespoon Worcestershire sauce 1 tablespoon tomato sauce 1½ cups stock salt to taste toast fing...Learn MoreCasseroles and braisesBlack bean chilli - Casseroles and braises
Ingredients 2 tbsp olive oil, plus extra if needed 2 brown onions, chopped 2 garlic cloves, finely chopped 2 green chillis, deseeded and finely chopped 500g chuck steak, cut into small pieces 2 tbsp plain flou...Learn MoreCasseroles and braisesFish stew - Casseroles and braises
Ingredients whole fresh fish heads weighing about 3kg 1 onion 1 carrot 1 celery heart 4 cloves of garlic 6 tbsp of extra virgin olive oil 2 cups of pureed tomatoes 1/2 cup of roughly chopped parsley salt and p...Learn MoreCasseroles and braises
