Ingredients 1 cup self-rising flour1/4 cup unsweetened cocoa powder1 tablespoon hot water1/4 cup margarine1/4 cup white sugar1 egg1/4 cup margarine1 1/2 cups confectioners' sugar1/2 teaspoon vanilla extract2 ta...Learn More

Ingredients 225 g madeira cake, cut into 1 cm cubes12 cup cherry jam2 cups milk3 eggs12 cup sugarMethodPreheat oven to 180C.Divide chopped cake between 4 x 1 cup ovenproof ramekins.Top each with a heaped tables...Learn More

Ingredients Crust1 3/4 cups all-purpose flour1/2 cup sugar1/4 teaspoon salt3/4 cup unsalted butter, cut into small pieces and chilled (12 tablespoons)2 large egg yolks1 teaspoon pure vanilla extractFilling1/3 c...Learn More

Ingredients sponge cake leftover, or other cakecherry jam to taste1 natural yogurtcinnamon to tasteMethodIn a bowl or individual glasses, place a layer of cake cut into small pieces.Add a generous layer of cher...Learn More

Ingredients 3/4 cup dried tart cherries1 1-pound bag frozen pitted Bing cherries, thawed, drained, juice reserved1/2 cup cherry jam2 tablespoons brandy1 tablespoon cornstarch1/3 cup whole almonds2/3 cup graham ...Learn More

Ingredients 2 cups all purpose flour1/4 cup sugar1 tablespoon baking powder1/2 teaspoon salt1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes3 ounces semisweet chocolate, coarsely grated1/2 cup...Learn More

Ingredients pie dough can buy prepared, but suggest you make your owncherry jam or whatever jam you like1 teaspoon egg mixed with 1 of water, mixed well1 tablespoon granulated sugarMethodPre-heat oven to 350 de...Learn More

Ingredients 2 thick pork fillets, about 750g1 teaspoon ground cinnamonsalt & freshly ground black pepper15 g butter1 tablespoon oil60 g dried cranberries1 cup wine, sweet fortified1 cup beef stock1 tablespoon c...Learn More