Category: chicken stock Kitchen Basics® Original
Learn chicken stock Kitchen Basics® Original - Recipes
Learn chicken stock Kitchen Basics® Original - Recipes
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Peruvian Chicken Stew - vegetable oil
Ingredients 2 tablespoons vegetable oil1 cup chopped onion2 pounds boneless, skinless chicken breasts cut into 3/4-inch cubes2 tablespoons amarillo paste1 1/4 teaspoons McCormick Garlic Salt3/4 teaspoon turmeri...Learn Morevegetable oilonionchicken breasts