Ingredients 5 lbs chicken backs (or both) or 5 lbs chicken necks (or both)2 slices fresh ginger, each the size of a 25 cent piece2 chinese preserved turnip or 2 preserved radish, in balls, coarsely chopped and ...Learn More

Ingredients 1 cup glutinous rice, red or white, see note2 tablespoons sugar2 tablespoons peanut oil1/2 cup sweetened red-bean paste, see note1 cup Chinese preserved or candied fruits, such as lotus nuts, gingko...Learn More