Category: Chocolate decoraing
Learn Chocolate decoraing - Recipes
  1. Hello Kitty Mochi Ice Cream - Shiratamako

    Ingredients 50 grams Shiratamako100 grams Sugar100 ml Water1 Corn starch1 Ice cream (your favourite)1 Chocolate decorating pen (white)1 Chocolate decoraing pen (black)MethodGradually add the water to the shirat...Learn More
    Shiratamakosugarwater