Category: Chocolate decoraing
Learn Chocolate decoraing - Recipes
Learn Chocolate decoraing - Recipes
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Hello Kitty Mochi Ice Cream - Shiratamako
Ingredients 50 grams Shiratamako100 grams Sugar100 ml Water1 Corn starch1 Ice cream (your favourite)1 Chocolate decorating pen (white)1 Chocolate decoraing pen (black)MethodGradually add the water to the shirat...Learn MoreShiratamakosugarwater