Category: chocolate variation
Learn chocolate variation - Recipes
  1. White Chocolate Mousse Tarts - flour

    Ingredients All-purpose flour, for dustingPate Sucree, Chocolate Variation (page 333)3/4 teaspoon unflavored powdered gelatin2 tablespoons ice water1 1/4 cups heavy cream6 ounces white chocolate, very finely ch...Learn More
    flourchocolate variationunflavored powdered gelatin