Category: clam liquid
Learn clam liquid - Recipes
  1. New England Clam Chowder - margarine

    Ingredients 2 tsp. margarine1/2 c. chopped onion6 oz. pared, cubed potatoes (reserve liquid)1/4 c. clam liquid3/4 c. water1 c. skim milkdash of salt and pepperMethodSaute onion in margarine.Add the rest of the ...Learn More
    margarineonionpared
  2. Clam Chowder - clams

    Ingredients 1 pt. clams1/4 c. salt pork or bacon, chopped1/4 c. onion, chopped1/2 tsp. saltdash of pepper1 c. clam liquid (add water to make 1 c.)1 c. diced potatoes2 c. milkMethodDrain clams, save liquid and c...Learn More
    clamssalt porkonion