Ingredients 1 (8 ounce) package light cream cheese, at room temperature12 cup firmly packed sour cream (can use light)2 tablespoons relish sandwich spread (mayonnaise-relish sandwich spread, Kraft)1 tablespoon ...Learn More

Ingredients 3 -4 cups white sauce1/2 cup dry vermouth1/2 - 1 cup cheese, grated1/2 teaspoon herbs1 cup cooked shrimp1 cup cooked crabmeat1 (3 ounce) can sliced mushrooms, drainedsalt & pepper4 baking potatoes, ...Learn More

Ingredients 8 oz. fettuccine1 c. defatted low-sodium chicken broth6 green onions, thinly sliced1 Tbsp. minced fresh basil1 clove garlic, minced1/8 tsp. ground black pepper1 c. evaporated skim milk3 Tbsp. unblea...Learn More

Ingredients 1/3 Cup butter or margarine1 Cup thinly sliced green onions (including tops)1 Clove garlic, minced or pressed1/2 Teaspoon dry tarragon1 1/2 Pounds medium-size raw shrimp (30-50 per pound), shelled a...Learn More

Ingredients 1 lb cooked crabmeat, fresh or frozen1 1/2 cups panko breadcrumbs3 tablespoons diced red bell peppers3 tablespoons diced shallots3 tablespoons minced parsley3 tablespoons lemon juice1 tablespoon dry...Learn More

Ingredients 1 (16 ounce) container sour cream1 (1 ounce) packet ranch dip mix (I used Hidden Valley Ranch)1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (I minced them in my mini food processor)...Learn More

Ingredients 1/2 c. butter or margarine1/2 tsp. salt1/8 tsp. pepper3 c. milk1 c. cooked crabmeat1/2 c. minced parsley4 hard-cooked eggs, chopped1/2 c. buttered bread crumbs1/2 c. flour8 crab shellsMethodMelt but...Learn More